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page=new Array();page[1]=new Array("../home.html","Euro Pastry Ltd. - Fine European Bakery - Welcome","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; Euro Pastry&nbsp; is a family-owned and operated business that has served Calgary and its surrounding communities for over 5 years. Our bakery specializes in fresh hearth strudels, a wide variety of specialty cakes, and party trays such as cookies, pies and fresh breads for all of your entertaining needs. About ingredients | About Euro Pastry Euro Pastry - Store hours We are open: Tue - Fri 9:00am - 7:00pm Sat 9am - 5pm Sun, Mon closed Find us on a map All our cookies are made in our bakery by us! We make cookies every day so they are always fresh and delicious! Only pure, natural ingredients are used with no added chemicals. &nbsp; home | about us | products | recipes | price list | search | contact Euro Pastry Ltd. © 2005 | FAQ | Privacy Policy |Terms Of Use 4016 - 26 Street S.E. Calgary, AB, T2B 2Y4 Canada manager@europastry.ca Phone: +1.403.273.0087 Fax: +1.403.273.0087 ");
page[2]=new Array("../About/AboutUs.html","Euro Pastry - About Us","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; Euro Pastry - Fine European Bakery has been bringing the aroma and goodness of handmade, fresh-from-the-oven breads, pastries and cookies to locations in the Calgary area since our bake shop opened for business in 2000. We work every&nbsp;day to ensure that our customers receive the freshest baked goods, and we take great pride in carrying items like Strudels, European Pie - Burek, Havana cake and pastries that you just cannot find anywhere. &nbsp; We combine only the finest and freshest all-natural ingredients with time-honored authentic European recipes and baking methods to ensure the highest standard of quality and freshness in each and every one of our products, assuring our customers an experience that is “delightfully European”. Taste the difference Euro Pastry goodies make. &nbsp; Perfect breakfast here: • Poppy seed strudel • Juice/Milk • Apple/Banana • Burek Every year from May - November you can also visit us at Calgary's Crossroad Market. There, our store is open every Friday, Saturday and Sunday from 9.00am - 5pm. Click here for a map and driving directions to Crossroad Market. &nbsp; home | about us | products | recipes | price list | search | contact EuroPastry.ca © 2005 | FAQ | Privacy Policy | Terms Of Use 4016 - 26 Street S.E. Calgary, AB, T2B 2Y4 Canada manager@europastry.ca Phone: +1.403.273.0087 Fax: +1.403.273.0087 ");
page[3]=new Array("../Contact/Index.html","Euro Pastry - Contact page","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; Need a quick answer? Call or simply write to us! Thank you for your interest in our bakery. We would love to give your more information regarding our products or just about anything you would like to know about us. Please feel free to contact us any time. Use the form below to submit your inquiry or simply call us at +1.403.273.0087. If you are in the neighborhood please stop in and visit us. &nbsp; Note:We try to respond to all queries within 24 hrs. Your name: Your email: Comments: &nbsp; Our address at Dover: 4016 - 26 Street S.E. Calgary, AB, T2B 2Y4 Tel: 1-403-273-0087 &nbsp; Crossroad Market (Jun - Nov): 1235 - 26 Avenue S.E. Calgary, AB, T2G 1R7 Tel: 1-403-968-7060 &nbsp; &nbsp; home | about us | products | recipes | price list | search | contact Euro Pastry Ltd. © 2005 | FAQ | Privacy Policy | Terms Of Use 4016 - 26 Street S.E. Calgary, AB, T2B 2Y4 Canada manager@europastry.ca Phone: +1.403.273.0087 Fax: +1.403.273.0087 ");
page[4]=new Array("../Faq/faq.html","Euro Pastry - Frequently Asked Questions FAQ","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; Q: Does EuroPastry wholesale any products? A: Yes, EuroPastry has a wholesale program that offers Calgary-area cafes, restaurants, health food shops and schools our delicious treats. Please call our manager at 403-273-0087 for more information, or email manager@EuroPastry.ca. Q: How do I redeem my EuroPastry Gift Certificate? A: EuroPastry gift certificates can only be redeemed in-store. Please bring your gift certificate to our store to redeem your gift. Q: Which items contain nuts? A: Please refer to the item description under Products page - more specifically to the ingredients section for items containing nuts. Note we cannot guarantee any of our products being nut and nut oil-free. Q: What forms of payment do you accept? A: We accept cash, checks (with proper identification), and bank debit cards. Q: Do you make sugar-free or low-fat products? A: Our bakers are currently working to provide a low-sugar alternative for some of our products.&nbsp; Q: I want to order a special or custom cake. Is this possible? A: To order any special or custom cakes, please call our store. They will take&nbsp;&nbsp; your order, and let you know if it can be done! Q: Should I refrigerate my cake? A: Since our cakes are made using fresh dairy products, we recommend that they be refrigerated. They can however be placed at room temperature for a short period of time prior to serving. Q: Does EuroPastry bakery Deliver? A: At this time we do not deliver our goodies. &nbsp; What is your return policy? &nbsp; Every ingredient we use in our fresh-baked treats is 100% human-grade. If you are ever dissatisfied - for any reason - return the product to our store and we'll be happy to correct the problem to your satisfaction. &nbsp; &nbsp; Please go to the Contact&nbsp; page, and send us an email. We endeavor to respond to all queries within 24 hrs. You can also give us a call at 403-273-0087. &nbsp; home | about us | products | recipes | price list | search | contact EuroPastry.ca © 2005 | FAQ | Privacy Policy | Terms Of Use 4016 - 26 Street S.E. Calgary, AB, T2B 2Y4 Canada manager@europastry.ca Phone: +1.403.273.0087 Fax: +1.403.273.0087 ");
page[5]=new Array("../Ingredients/Ingredients.html","Euro Pastry - Ingredients","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; Attention to detail. There are ways to prepare baked items the way everyone else does and then there is the &quot;Euro Pastry Way&quot; to prepare and bake. Using fresh premium quality eggs, grade AA Butter, fresh cream, imported chocolate, and not compromising flavor by substituting butter flavored fat and artificial flavors. All hand preparation and manufacturing procedures are backed by extensive quality systems in order to ensure consistency of products for top quality results. Our products are placed at the top end of the market, with premium quality ingredients ensuring the texture and taste of the finished items that is, quite simply, superb. We are sure you will be able to taste the difference our high standards make and will agree our products are extraordinarily delicious. We use and will use only the finest ingredients in all our products. Period. Health info For nut allergy sufferers To see if specific product contain nut or nut traces please refer to the products description under Products page. However, since all of our products are either manufactured, stored or handled in facilities that also handle products containing nuts, you should assume that all products may contain nut traces or have been in contact with products containing nut traces. For Diabetics We are currently researching sources for a range of products suitable for customers with diabetes and we will list them as soon as they are available. &nbsp; Please use caution! &nbsp; Whilst we have made every attempt to ensure that the information contained in our web site and product descriptions is as accurate as possible, we cannot guarantee any of the information and we would ask buyers with specific dietary requirements or allergies, in particular, to exercise caution.&nbsp; &nbsp; &nbsp; If you have any further questions with regards to ingredients we use - feel free to write us at manager@europastry.ca &nbsp; home | about us | products | recipes | price list | search | contact EuroPastry.ca © 2005&nbsp; | FAQ |&nbsp; Privacy Policy | Terms Of Use 4016 - 26 Street S.E. Calgary, AB, T2B 2Y4 Canada manager@europastry.ca Phone: +1.403.273.0087 Fax: +1.403.273.0087 ");
page[6]=new Array("../Kolaci/AppleStrudel.htm","Euro Pastry - Apple Strudel","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Apples - Unbleached Flour - Honey - Eggs - Cinnamon - Lemon - Yeast - Butter - Water &nbsp; &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[7]=new Array("../Kolaci/BaconBiscuit.htm","Euro Pastry - Bacon Biscuit","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Flour - Shortening - Eggs - Salt - Vegetable Oil - Milk - Yeast - Bacon Bits - Pepper - Water &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[8]=new Array("../Kolaci/Baklava.htm","Euro Pastry - Baklava","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Eggs - Sugar - Sour Cream - Vegetable Oil - Vanilla Sugar - Baking Powder - Walnut - Filo Pastry - Lemon &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[9]=new Array("../Kolaci/BiscuitCake.htm","Euro Pastry - Biscuit Cake","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Milk - Sugar - Butter - Raisins - Walnut - Chocolate - Orange - Orange Extract - Biscuits &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[10]=new Array("../Kolaci/Boem.htm","Euro Pastry - Boem","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Eggs - Sugar - Walnut - Lemon - Vanilla Sugar - Flour - Chocolate - Butter - Hazelnut &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[11]=new Array("../Kolaci/Burek.htm","Euro Pastry - European Pie (Burek)","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Flour - Water - Salt - Shortening - Vegetable Oil - Beef Meat - Pepper - Onion &nbsp; &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[12]=new Array("../Kolaci/BurekApple.htm","Euro Pastry - European Pie (Apple Burek)","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Flour - Water - Salt - Shortening - Vegetable Oil - Apples - Cinnamon - Sugar - Icing sugar &nbsp; &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[13]=new Array("../Kolaci/BurekCheese.htm","Euro Pastry - European Pie (Cheese Burek)","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Flour - Water - Salt - Shortening - Vegetable Oil - Cheese - Sour Cream &nbsp; &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[14]=new Array("../Kolaci/BurekCherry.htm","Euro Pastry - European Pie (Sour Cherry Burek)","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Flour - Water - Salt - Shortening - Vegetable Oil - Sour Cherries - Cinnamon - Sugar - Icing sugar &nbsp; &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[15]=new Array("../Kolaci/BurekSpinach.htm","Euro Pastry - European Pie (Spinach Burek)","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Flour - Water - Salt - Shortening - Vegetable Oil - Spinach - Cheese - Sour Cream &nbsp; &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[16]=new Array("../Kolaci/CheeseStick.htm","Euro Pastry - Cheese Stick","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Flour - Shortening - Eggs - Salt - Water - Vegetable Oil - Milk - Yeast - Cheese &nbsp; &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[17]=new Array("../Kolaci/ChocolateCrepe.htm","Euro Pastry - Chocolate Crepe (Palachinka)","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Flour - Baking Powder - Sugar - Salt - Milk - Vegetable Oil - Strawberries - Whip Cream - Chocolate &nbsp; &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[18]=new Array("../Kolaci/ChocolateMousse.htm","Euro Pastry - Chocolate Mousse","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Chocolate - Cream - Sugar - Flour - Eggs - Baking Powder &nbsp; &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[19]=new Array("../Kolaci/CoconutCake.htm","Euro Pastry - Coconut Cake","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Chocolate - Sugar - Butter - Milk - Eggs - Flour - Baking Powder - Coconut &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[20]=new Array("../Kolaci/CreamRoll.htm","Euro Pastry - Cream Roll","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Milk - Eggs - Filo Pastry - Sugar - Vanilla Sugar &nbsp; &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[21]=new Array("../Kolaci/CroissantKifli.htm","Euro Pastry - Small Croissant Kifli","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Flour - Sugar - Margarine - Eggs - Yeast - Lemon - Vanilla Sugar - Icing Sugar - Fill (walnut, apricot, &nbsp;&nbsp; plum, poppy seed) &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[22]=new Array("../Kolaci/DeersBack.htm","Euro Pastry - Deer's Back (Srneca Ledja)","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Flour - Walnut - Cocoa - Baking Powder - Eggs - Sugar - Milk - Chocolate - Butter - Jam &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[23]=new Array("../Kolaci/DoboshCake.htm","Euro Pastry - Dobosh Cake","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Eggs - Sugar - Flour - Icing Sugar - Butter - Chocolate &nbsp; &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[24]=new Array("../Kolaci/DryWalnutCookie.htm","Euro Pastry - Dry Walnut Cookie","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Sugar - Walnut - Vanilla Sugar - Eggs - Flour - Margarine &nbsp; &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[25]=new Array("../Kolaci/EuroCake.htm","Euro Pastry - Euro Cake","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Milk - Sugar - Butter - Hazelnut - Walnut - Flour - Eggs &nbsp; &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[26]=new Array("../Kolaci/Figaro.htm","Euro Pastry - Figaro","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Sugar - Walnut - Cocoa - Raisins - Vanilla Sugar - Butter - Eggs - Wafers - Chocolate &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[27]=new Array("../Kolaci/FruitCake.htm","Euro Pastry - FruitCake","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Flour - Eggs - Sugar - Baking Powder - Orange - Milk - Butter - Apple - Banana - Kiwi &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[28]=new Array("../Kolaci/GreekCake.htm","Euro Pastry - Greek Cake","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Milk - Coconut Extract - Sugar - Cream - Chocolate - Coconut - Walnut - Raisins &nbsp; &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[29]=new Array("../Kolaci/Havana.htm","Euro Pastry - Havana","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Milk - Sugar - Eggs - Cream - Cinnamon - Cherry Juice - Sour Cherry - Flour - Baking Powder - Margarine &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[30]=new Array("../Kolaci/HazelnutStrudel.htm","Euro Pastry - Hazelnut Strudel","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Hazelnuts - Unbleached Flour - Honey - Eggs - Water - Butter - Lemon - Yeast &nbsp; &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[31]=new Array("../Kolaci/HomeMadeBread.htm","Euro Pastry - Home Made Bread","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Flour - Yeast - Milk - Water - Shortening - Salt - Eggs &nbsp; &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[32]=new Array("../Kolaci/HungarianCake.htm","Euro Pastry - Hungarian Cake","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Eggs - Sugar - Walnut - Flour - Chocolate - Butter &nbsp; &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[33]=new Array("../Kolaci/JamCrepe.htm","Euro Pastry - Jam Crepe (Palachinka)","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Flour - Baking Powder - Sugar - Salt - Milk - Vegetable Oil - Strawberries - Chocolate - Whip Cream - Jam &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[34]=new Array("../Kolaci/MapleCrepe.htm","Euro Pastry - Maple Crepe (Palachinka)","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Flour - Baking Powder - Sugar - Salt - Milk - Vegetable Oil - Strawberries - Whip Cream - Maple Syrup &nbsp; &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[35]=new Array("../Kolaci/PlainKifli.htm","Euro Pastry - Plain Croissant Kifli","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Flour - Yeast - Milk - Water - Shortening - Salt - Eggs - Margarine &nbsp; &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[36]=new Array("../Kolaci/PoppySeedStrudel.htm","Euro Pastry - Poppy Seed Strudel","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Poppy Seed - Unbleached Flour - Honey - Eggs - Water - Butter - Lemon - Yeast &nbsp; &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[37]=new Array("../Kolaci/Pretzel.htm","Euro Pastry - Pretzel","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Flour - Yeast - Milk - Water - Shortening - Eggs &nbsp; &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[38]=new Array("../Kolaci/RaspberryCake.htm","Euro Pastry - Raspberry Cake","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Eggs - Sugar - Flour - Butter - Raspberry - Cream &nbsp; &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[39]=new Array("../Kolaci/RomaCake.htm","Euro Pastry - Roma Cake","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Wafers - Eggs - Sugar - Vanilla Sugar - Butter - Flour - Chocolate &nbsp; &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[40]=new Array("../Kolaci/RumRoll.htm","Euro Pastry - Rum Roll","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Flour - Baking Powder - Eggs - Sugar - Chocolate - Cream - Rum Extract &nbsp; &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[41]=new Array("../Kolaci/SaltyKifli.htm","Euro Pastry - Salty Croissant Kifli","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Flour - Yeast - Milk - Water - Shortening - Salt - Eggs - Margarine &nbsp; &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[42]=new Array("../Kolaci/Shampita.htm","Euro Pastry - Shampita","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Filo Pastry - Eggs - Sugar - Vanilla Sugar - Icing Sugar &nbsp; &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[43]=new Array("../Kolaci/SpanishWind.htm","Euro Pastry - Spanish Wind","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Eggs - Sugar - Flour - Milk - Walnut - Cream &nbsp; &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[44]=new Array("../Kolaci/SweetCocktail.htm","Euro Pastry - Sweet Cocktail","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Walnut Moon - Rum Balls - Figs Balls - Fruit Salami - Corn Flakes Balls - Plum Balls - Coconut Salami - Lokum Balls - Rum Walnut Salami - Figaro &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[45]=new Array("../Kolaci/SweetWheat.htm","Euro Pastry - Sweet Wheat With Walnuts","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Wheat - Walnut - Icing Sugar - Vanilla Sugar &nbsp; &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[46]=new Array("../Kolaci/TiaMariaRoll.htm","Euro Pastry - Tia Maria Roll","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Eggs - Sugar - Flour - Cocoa - Baking Powder - Cream - Coffee &nbsp; &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[47]=new Array("../Kolaci/Tiramisu.htm","Euro Pastry - Tiramisu","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Ladyfingers - Coffee - Eggs - Sugar - Cheese Cream - Cream &nbsp; &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[48]=new Array("../Kolaci/Tufahija.htm","Euro Pastry - Tufahija","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Apple - Sugar - Lemon - Walnut - Vanilla Sugar - Chocolate - Cream &nbsp; &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[49]=new Array("../Kolaci/Tulumba.htm","Euro Pastry - Tulumba","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Flour - Baking Powder - Water - Oil - Eggs - Vanilla Sugar - Lemon &nbsp; &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[50]=new Array("../Kolaci/VanillaCream.htm","Euro Pastry - Vanilla Cream","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Milk - Eggs - Filo Pastry - Sugar - Vanilla Sugar &nbsp; &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[51]=new Array("../Kolaci/WalnutMoon.htm","Euro Pastry - Walnut Moon","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Eggs - Sugar - Walnut &nbsp; &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[52]=new Array("../Kolaci/WalnutRoll.htm","Euro Pastry - Walnut Roll","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Eggs - Sugar - Flour - Walnut - Baking Powder - Cream &nbsp; &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[53]=new Array("../Kolaci/WalnutStrudel.htm","Euro Pastry - Walnut Strudel","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Walnuts - Unbleached Flour - Honey - Eggs - Water - Butter - Lemon - Yeast &nbsp; &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[54]=new Array("../Kolaci/WhiteSmallBread.htm","Euro Pastry - White Small Bread","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - Flour - Yeast - Milk - Water - Shortening - Salt - Eggs &nbsp; &nbsp; Move mouse over the image to see the enlarged view &nbsp; ");
page[55]=new Array("../Price/index1.html","Euro Pastry - Price List","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; Pastries Vanilla cream (slice) ................. 2.00 Shampita (slice) ..................... 2.00 Bosnian baklava (slice) ............. 2.00 Chocolate mousse (slice) ........... 1.50 Cream Roll&nbsp; (each) .................. 2.00 Garbo &nbsp; (slice) ........................ 2.00 Roma&nbsp; (slice) ......................... 1.50 Sweet cocktail&nbsp; tray (1 kg) ......... 30.00 Deer's back&nbsp; (slice) .................. 1.50 Gazelle&nbsp; (slice) ....................... 1.50 Figaro&nbsp; (each) ....................... 0.80 Walnut moon&nbsp; (each) ............... 1.50 Sweet Wheat with walnuts (slice / 1kg ) ................ 2.00 / 20.00 Boem (slice) .......................... 2.00 Boem (whole - square shape) 8&quot; x 11&quot; / 11&quot; x 16&quot; ...... 32.00 / 56.00 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; About Pastries &nbsp; Note: All prices in Canadian dollars Cakes Havana, Spanish Wind (slice)....... 2.50 Havana, Spanish Wind (square shape) 8&quot; x 11&quot; / 11&quot; x 16&quot; ....... 40.00 / 70.00 Golden, Reform, Stefany (slice) ... 2.50 Golden, Reform, Stefany (round shape 12&quot;) .................................. 40.00 Golden, Reform, Stefany (square shape) 8&quot; x 11&quot; / 11&quot; x 16&quot; ....... 40.00 / 70.00 Tiramisu (slice) ....................... 2.50 Tiramisu (square 10&quot; x 13.5&quot;) .... 50.00 Dobosh (slice) ........................ 2.50 Dobosh (round&nbsp; 10&quot;) ............... 35.00 Puslica,Honey Moon (slice).......... 2.50 Puslica,Honey Moon (round&nbsp; 10&quot;).. 40.00 Parisian Cake (slice)................... 2.50 Parisian Cake (round 12&quot;) .......... 40.00 Walnut (slice) ......................... 2.50 Walnut (round 10&quot;/12&quot;) ... 35.00 / 40.00 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; Cakes (continued) Fruit (slice) ........................... 2.50 Fruit (round 12&quot;) ................... 40.00 Cassandra&nbsp; (slice) ................... 2.00 Cassandra&nbsp; (whole - square shape) 8&quot; x 11&quot; / 11&quot; x 16&quot; ...... 32.00 / 56.00 Euro (slice) ........................... 2.00 Barbie cake (whole) ............... 55.00 Bear, Mickey Mouse (whole) ..... 50.00 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; About Cakes Cookies Small croissant kifli&nbsp; (poppy seed, plum walnut, apricot (6 pieces) .......... 2.50 Dry walnut cookies (6 pieces) ..... 2.50 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; About Cookies Crepes Chocolate, Maple Syrup, Jam. .... 3.00 Each additional topping ............ 0.50 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; About Crepes &nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Back to Page 1 &nbsp; home | about us | products | recipes | price list | search | contact Euro Pastry Ltd. © 2005 | FAQ | Privacy Policy | Terms Of Use 4016 - 26 Street S.E. Calgary, AB, T2B 2Y4 Canada manager@europastry.ca Phone: +1.403.273.0087 Fax: +1.403.273.0087 ");
page[56]=new Array("../Price/index.html","Euro Pastry - Price List","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; Bakery Products Large home made bread (1kg) ... 2.50 White small&nbsp; bread (Szegedi)...... 1.00 Pretzel ..............................&nbsp; 0.50 Plain croissant kifli .................. 1.00 Cheese stick ........................ 1.25 Bacon biscuits (baked) ............ 0.80 Bacon biscuits (frozen)............ 0.70 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; About Bakery Products &nbsp; &nbsp; Note: All prices in Canadian dollars European Pie (Burek) Meat, cheese, spinach, apple -&nbsp; small (300g) frozen/baked ....... 3.50 / 4.00 Meat, cheese, spinach, apple -&nbsp; large (1kg) frozen/baked ...... 12.00 / 14.00 Sour cherry - small (300g) frozen/baked ....... 4.50 / 5.00 Sour cherry - large (1kg) frozen/baked ...... 14.00 / 16.00 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; About European Pie (Burek) &nbsp; &nbsp; Strudels Poppy seed ......................... 6.00 Walnut ............................... 6.00 Apple ................................. 6.00 Hazelnut ............................. 7.00 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; About Strudels Rolls Walnut ............................... 1.50 Hazelnut ............................. 1.50 Rum .................................. 1.50 Tia Maria ............................. 1.50 Cream................................. 2.00 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; About Rolls &nbsp; Proceed to Page 2 &nbsp; home | about us | products | recipes | price list | search | contact Euro Pastry Ltd. © 2005 | FAQ | Privacy Policy | Terms Of Use 4016 - 26 Street S.E. Calgary, AB, T2B 2Y4 Canada manager@europastry.ca Phone: +1.403.273.0087 Fax: +1.403.273.0087 ");
page[57]=new Array("../Privacy/privacy.html","Euro Pastry - Privacy Policy","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; Your Privacy. EuroPastry.ca is committed to protecting the privacy of those using this web site and the confidentiality of the personal information which our customers provide us with. We use the information we collect to provide services and to ensure that your orders and enquiries are processed smoothly. Beyond that we only use personal information if volunteered by you. What information do you hold about me? If you have sent us an e-mail enquiry, you have given us your email address and possibly your name as well. If you have placed an order with us, you will have given us your name and address details. How is this information used? If you send us an e-mail enquiry, your details are not used for any purpose other than answering your enquiry. Use Of Cookies. Cookies are small pieces of information that are stored by your browser on your computer's hard drive. Europastry.ca uses cookies to recognize when you return to EuroPastry.ca. Cookies also enable us to gain information about the use of our services and to enhance our site according to the preferences of our customers. Our cookies do not contain any personally identifying information.&nbsp; &nbsp; Our commitment to you EuroPastry.ca will never sell personal information and will not share personal information with third parties unless this is required to fulfill your order or to provide a service from this web site. Further Questions? If you have any further questions with regards to your privacy, when using our website, feel free to write us at manager@europastry.ca &nbsp; home | about us | products | recipes | price list | search | contact EuroPastry.ca © 2005 | FAQ | Privacy Policy | Terms Of Use 4016 - 26 Street S.E. Calgary, AB, T2B 2Y4 Canada manager@europastry.ca Phone: +1.403.273.0087 Fax: +1.403.273.0087 ");
page[58]=new Array("../Products/Strudels.html","Euro Pastry - Strudels","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; Apple &nbsp; &nbsp; More info and pics &nbsp; Walnut &nbsp; &nbsp; More info and pics e &nbsp; Poppy Seed &nbsp; &nbsp; More info and pics &nbsp; Hazelnut &nbsp; &nbsp; More info and pics Back to Products Page &nbsp; home | about us | products | recipes | price list | search | contact Euro Pastry Ltd. © 2005 | FAQ | Privacy Policy | Terms Of Use 4016 - 26 Street S.E. Calgary, AB, T2B 2Y4 Canada manager@europastry.ca Phone: +1.403.273.0087 Fax: +1.403.273.0087 ");
page[59]=new Array("../Products/Burek.html","Euro Pastry - European Pie - Burek","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; Apple &nbsp; &nbsp; More info and pics &nbsp; Cheese &nbsp; &nbsp; More info and pics &nbsp; Meat &nbsp; &nbsp; More info and pics e &nbsp; Sour Cherry &nbsp; &nbsp; More info and pics &nbsp; Spinach &nbsp; &nbsp; More info and pics &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Back to Products Page &nbsp; home | about us | products | recipes | price list | search | contact Euro Pastry Ltd. © 2005 | FAQ | Privacy Policy | Terms Of Use 4016 - 26 Street S.E. Calgary, AB, T2B 2Y4 Canada manager@europastry.ca Phone: +1.403.273.0087 Fax: +1.403.273.0087 ");
page[60]=new Array("../Products/Cakes.html","Euro Pastry - Cakes","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; Barbie &nbsp; &nbsp; More info and pics &nbsp; Bear or Mickey Mouse &nbsp; &nbsp; More info and pics &nbsp; Biscuit &nbsp; &nbsp; More info and pics &nbsp; Coconut &nbsp; &nbsp; More info and pics &nbsp; Dobosh &nbsp; &nbsp; More info and pics &nbsp; Euro &nbsp; &nbsp; More info and pics &nbsp; Fruit &nbsp; &nbsp; More info and pics &nbsp; Greek &nbsp; &nbsp; More info and pics e &nbsp; Havana &nbsp; &nbsp; More info and pics &nbsp; Hungarian &nbsp; &nbsp; More info and pics &nbsp; Puslica &nbsp; &nbsp; More info and pics &nbsp; Raspberry &nbsp; &nbsp; More info and pics &nbsp; Roma &nbsp; &nbsp; More info and pics &nbsp; Spanish Wind &nbsp; &nbsp; More info and pics &nbsp; Tiramisu &nbsp; &nbsp; More info and pics &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Back to Products Page &nbsp; home | about us | products | recipes | price list | search | contact Euro Pastry Ltd. © 2005 | FAQ | Privacy Policy | Terms Of Use 4016 - 26 Street S.E. Calgary, AB, T2B 2Y4 Canada manager@europastry.ca Phone: +1.403.273.0087 Fax: +1.403.273.0087 ");
page[61]=new Array("../Products/Cookies.html","Euro Pastry - Cookies","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; Small Croissant Kifli &nbsp; &nbsp; More info and pics e &nbsp; Dry Walnut &nbsp; &nbsp; More info and pics Back to Products Page &nbsp; home | about us | products | recipes | price list | search | contact Euro Pastry Ltd. © 2005 | FAQ | Privacy Policy | Terms Of Use 4016 - 26 Street S.E. Calgary, AB, T2B 2Y4 Canada manager@europastry.ca Phone: +1.403.273.0087 Fax: +1.403.273.0087 ");
page[62]=new Array("../Products/Crepes.html","Euro Pastry - European Pie - Burek","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; Chocolate &nbsp; &nbsp; More info and pics &nbsp; Maple Syrup &nbsp; &nbsp; More info and pics e &nbsp; Jam &nbsp; &nbsp; More info and pics &nbsp; Savory &nbsp; &nbsp; More info and pics Back to Products Page &nbsp; home | about us | products | recipes | price list | search | contact Euro Pastry Ltd. © 2005 | FAQ | Privacy Policy | Terms Of Use 4016 - 26 Street S.E. Calgary, AB, T2B 2Y4 Canada manager@europastry.ca Phone: +1.403.273.0087 Fax: +1.403.273.0087 ");
page[63]=new Array("../Products/index.html","Euro Pastry - Products","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; Bakery Products Click for more European Pie (Burek) Click for more Strudels Click for more Rolls Click for more &nbsp; Pastries Click for more Cakes Click for more Cookies Click for more Crepes Click for more &nbsp; &nbsp; home | about us | products | recipes | price list | search | contact Euro Pastry Ltd. © 2005 | FAQ | Privacy Policy | Terms Of Use 4016 - 26 Street S.E. Calgary, AB, T2B 2Y4 Canada manager@europastry.ca Phone: +1.403.273.0087 Fax: +1.403.273.0087 ");
page[64]=new Array("../Products/Pastries.html","Euro Pastry - Pastries","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; Baklava &nbsp; &nbsp; More info and pics &nbsp; Boem &nbsp; &nbsp; More info and pics &nbsp; Chocolate Mousse &nbsp; &nbsp; More info and pics &nbsp; Deer's Back &nbsp; &nbsp; More info and pics &nbsp; Figaro &nbsp; &nbsp; More info and pics &nbsp; Tulumba &nbsp; &nbsp; More info and pics e &nbsp; Shampita &nbsp; &nbsp; More info and pics &nbsp; Sweet Cocktail &nbsp; &nbsp; More info and pics &nbsp; Sweet Wheat with Walnuts &nbsp; &nbsp; More info and pics &nbsp; Vanilla Cream &nbsp; &nbsp; More info and pics &nbsp; Walnut Moon &nbsp; &nbsp; More info and pics &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Back to Products Page &nbsp; home | about us | products | recipes | price list | search | contact Euro Pastry Ltd. © 2005 | FAQ | Privacy Policy | Terms Of Use 4016 - 26 Street S.E. Calgary, AB, T2B 2Y4 Canada manager@europastry.ca Phone: +1.403.273.0087 Fax: +1.403.273.0087 ");
page[65]=new Array("../Products/Rolls.html","Euro Pastry - Rolls","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; Cream Roll &nbsp; &nbsp; More info and pics &nbsp; Rum &nbsp; &nbsp; More info and pics e &nbsp; Tia Maria &nbsp; &nbsp; More info and pics &nbsp; Walnut &nbsp; &nbsp; More info and pics Back to Products Page &nbsp; home | about us | products | recipes | price list | search | contact Euro Pastry Ltd. © 2005 | FAQ | Privacy Policy | Terms Of Use 4016 - 26 Street S.E. Calgary, AB, T2B 2Y4 Canada manager@europastry.ca Phone: +1.403.273.0087 Fax: +1.403.273.0087 ");
page[66]=new Array("../Products/BakeryProducts.html","Euro Pastry - Bakery Products","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; Large Home Made Bread &nbsp; &nbsp; More info and pics &nbsp; Bacon Biscuits &nbsp; &nbsp; More info and pics &nbsp; Cheese Stick &nbsp; &nbsp; More info and pics &nbsp; Plain Croissant Kifli &nbsp; &nbsp; More info and pics e &nbsp; Pretzel &nbsp; &nbsp; More info and pics &nbsp; Salty Croissant Kifli &nbsp; &nbsp; More info and pics &nbsp; White Small Bread &nbsp; &nbsp; More info and pics &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Back to Products Page &nbsp; home | about us | products | recipes | price list | search | contact Euro Pastry Ltd. © 2005 | FAQ | Privacy Policy | Terms Of Use 4016 - 26 Street S.E. Calgary, AB, T2B 2Y4 Canada manager@europastry.ca Phone: +1.403.273.0087 Fax: +1.403.273.0087 ");
page[67]=new Array("../Recipes/SesameCookies.html","Euro Pastry - Recipes","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp;1.Sift 10 cups of flour into a bowl with the baking powder; make a well it it. &nbsp;2.Brown butter until it smokes, and add it to the flour. Cool slightly. Rub the four and butter between the palms of your hands until well blended. 3.Again make a well in the flur mixture and add the warm milk; mix in. Beat the eggs and sugar in another bowl until thick; add to the flour mixture. Add the vanilla. 4. Knead well to make a soft dough. Roll (or pat) out, shape cookies as desired, and roll in sesame seeds. Bake on buttered baking sheet in a preheated 350 F. oven for 20 min. &nbsp; &nbsp; Recipes Archive Ingredients: &nbsp; - 10 cups flour - 2 teaspoons baking powder - 3/4 cup butter - 1 1/3 cups warm milk - 4 eggs - 2/3 cup sugar - 1 teaspoon vanilla - 12 ounces sesame seeds More about ingredients &nbsp; Today's&nbsp; recipe: - Sesame Cookies Next recipe - Saher Cake &nbsp; home | about us | products | recipes | price list | search | contact EuroPastry.ca © 2005 | FAQ | Privacy Policy | Terms Of Use 4016 - 26 Street S.E. Calgary, AB, T2B 2Y4 Canada manager@europastry.ca Phone: +1.403.273.0087 Fax: +1.403.273.0087 ");
page[68]=new Array("../Recipes/ApplePie.html","Euro Pastry - Recipes","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp;1. Place sugar, cinnamon and tapioca in a small bowl, mix well. Set aside. Peel apples, cut into eights. Place apples in a large pot with just enough water to cover the bottom of the pot to prevent burning. Cover with lid. &nbsp;2. Cook apples until slightly soft, checking often to prevent over-cooking and to stir the apples. Remove from heat. Arrange apples in pie pan making three layers. Sprinkle each layer with 1/3 of the sugar, spice and tapioca mixture. Dot last layer with butter. &nbsp; &nbsp;&nbsp;3. Place top crust on pie, seal and flute edges, sprinkle top of crust with a small amount of sugar. Cut several slits to permit steam to escape. Bake at 400°F for 30-40 minutes or until apples test soft with a fork and the crust is golden brown. &nbsp; Recipes Archive Ingredients: &nbsp; - 8-10 medium Apples - 1 (8-inch) unbaked double &nbsp;&nbsp; crust pie crust - 1 cup sugar - 1 teaspoon cinnamon - 2 tablespoons tapioca - 1 tablespoon butter More about ingredients Today's&nbsp; recipe: - Apple Pie cake Next recipe - Carrot Cake &nbsp; home | about us | products | recipes | price list | search | contact EuroPastry.ca © 2005 | FAQ | Privacy Policy | Terms Of Use 4016 - 26 Street S.E. Calgary, AB, T2B 2Y4 Canada manager@europastry.ca Phone: +1.403.273.0087 Fax: +1.403.273.0087 ");
page[69]=new Array("../Recipes/CarrotCake.html","Euro Pastry - Recipes","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp;1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan. Sift together the flour, baking powder, baking soda, cinnamon and salt, set aside.&nbsp; &nbsp;2. In a medium bowl, cream together the 1 cup butter, brown sugar and white sugar. Stir in the eggs and the orange juice. Add the sifted dry ingredient, mix well. Finally, fold in the walnuts, raisins and carrots. Pour the batter into the prepared pan. &nbsp; 3. Bake for 1 hour in the preheated oven, until a tester comes out clean. Cool in the pan for 10 minutes before inverting onto a wire rack. 4.To make the frosting, in a medium bowl, beat together the cream cheese, vanilla, 1/2 cup butter and confectioners sugar until smooth. Spread over cooled cake. &nbsp; &nbsp; Recipes Archive Ingredients: &nbsp; -3 cups all-purpose flour -2 teaspoons baking powder -1 teaspoon baking soda -1 teaspoon ground cinnamon -1/2 teaspoon salt -1 cup butter, softened -1 cup light brown sugar -1 cup white sugar -4 eggs -1/8 cup orange juice -1 cup chopped walnuts -1 cup raisins -4 cups grated carrots -1 (8 ounce) package cream cheese -1 teaspoon vanilla extract -1/2 cup butter -1 1/3 cups confectioners' sugar&nbsp; More about ingredients &nbsp; Today's&nbsp; recipe: - Carrot Cake Next recipe - Almond Cookies &nbsp; home | about us | products | recipes | price list | search | contact EuroPastry.ca © 2005 | FAQ | Privacy Policy | Terms Of Use 4016 - 26 Street S.E. Calgary, AB, T2B 2Y4 Canada manager@europastry.ca Phone: +1.403.273.0087 Fax: +1.403.273.0087 ");
page[70]=new Array("../Recipes/HoneyFritters.html","Euro Pastry - Recipes","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp;1.Dissolve the fresh yeast in half a teacup of the warm water, add the sugar to it, to activate, and let it stand for about 15 minutes in a warm place, until it starts to froth. The liquid must not be too hot as it will kill the yeast cells. &nbsp;2.Sift the flour and salt into a bowl and empty the dissolved yeast or the dried yeast into it, mixing continuously. This can be done with an electric mixer. Start adding the warm water, beating all the time. The mixture should be thick but elastic. 3. When almost all the water has been added (it may take 2-3 tablespoons less than the 300 ml), beat it for a few minutes until it starts to bubble. Cover it with a thick towel and leave in a warm place for about 2 hours, until it rises and almost doubles in size. Have a cup of cold water ready into which you can wet a teaspoon and also the fingers of your hand each time. 4.Heat the oil until very hot but not smoking. Wet the teaspoon so that the dough will not stick on it, take a teaspoon of the dough, and, using your hand, push it down into the hot oil (take care not to burn yourself!). Within seconds it puffs up and rises to the surface. Repeat this process, wetting the spoon each time, for about 6-7 fritters at a time. Turn them over so they become golden all around - it only takes 1 minute. Take them out with a slotted spoon and drain on kitchen paper. 5. Serve 4-5 hot fritters on each plate, pour a tablespoon of honey all over them and sprinkle on a lot of cinnamon. They should be eaten immediately and also they should not be left waiting once the syrupy honey bas been spread on them. &nbsp; Recipes Archive Ingredients: &nbsp; - 5 g dried yeast - 300 ml warm water - 0.5 teaspoon sugar - 250 gr. plain flour - 0.25 teaspoon salt - 300 ml sunflower oil ( for frying) - 1.5 teaspoons cinnamon Syrup - 8 tablespoons honey More about ingredients &nbsp; Today's&nbsp; recipe: - Honey Fritters Next recipe - Sesame Cookies &nbsp; home | about us | products | recipes | price list | search | contact EuroPastry.ca © 2005 | FAQ | Privacy Policy | Terms Of Use 4016 - 26 Street S.E. Calgary, AB, T2B 2Y4 Canada manager@europastry.ca Phone: +1.403.273.0087 Fax: +1.403.273.0087 ");
page[71]=new Array("../Recipes/index.html","Euro Pastry - Recipes","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp;1. Melt the chocolate in a glass bowl as &nbsp;it sits in a pan of boiling water. &nbsp;2. Work the butter and half the sugar &nbsp;together into a creamy consistency. &nbsp;During the process add bit by bit the &nbsp;chocolate and egg yolk. &nbsp;3. Whisk the egg white into a stiff &nbsp;cream and fold in the remaining sugar. &nbsp;Take half of the above chocolate &nbsp;mixture and whisk it with the egg white&nbsp; &nbsp;cream. Add carefully the flour and the&nbsp; &nbsp;rest of the chocolate mixture. &nbsp; &nbsp;&nbsp;4. Grease with butter an oven baking &nbsp;pan and cook at 180°c for around an &nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;hour. &nbsp;&nbsp; 5. When done, let it cool. Slice in half &nbsp;to insert the apricot jam in the middle. &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Boil two spoons of jam with a little water and spread on one half of the cake. &nbsp;&nbsp; 6. Now make the glaze by dissolving the sugar in boiling water. Melt the&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; chocolate bar and mix in well. Allow the glaze mixture to cool slightly then &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; spread quickly on top of the cake. &nbsp;&nbsp; 7. The really talented should write SAHER with the final drops of remaining &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; glaze. &nbsp; Recipes Archive Ingredients: - 6 eggs - 150g fondant &nbsp;&nbsp; chocolate - 150g butter - 150g sugar - 150g flour - apricot jam More about ingredients Today's&nbsp; recipe: - Saher cake Next recipe - Rum pudding &nbsp; home | about us | products | recipes | price list | search | contact EuroPastry.ca © 2005 | FAQ | Privacy Policy | Terms Of Use 4016 - 26 Street S.E. Calgary, AB, T2B 2Y4 Canada manager@europastry.ca Phone: +1.403.273.0087 Fax: +1.403.273.0087 ");
page[72]=new Array("../Recipes/Lokum.html","Euro Pastry - Recipes","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp;1.Combine sugar, 1 cup of water, cream of tartar, and rose food flavoring in a small saucepan and bring to a boil. &nbsp;2.In a separate bowl, combine cornstarch with remaining water, mix completely, and slowly stir into sugar mixture. 3.Boil over medium-low heat for 20-30 minutes, until the mixture reaches &quot; Firm-ball stage,&quot; or 245ºF (120ºC) on a candy thermometer. 4. Apply non-stick cooking spray to a form (ice cube trays will do nicely), shallow pie pan, or jelly-roll pan. Pour the hot mixture into the pan or form &nbsp;and allow to set. When cool, release from form or cut into cubes as applicable and roll each piece in powdered sugar, granulated sugar, or coconut. Store at room temperature in airtight container. &nbsp; Recipes Archive Ingredients: &nbsp; - 2 cups sugar - 1/2 cup cornstarch - 1 1/2 cup water - 1/2 teaspoon cream of tartar - 1/2 teaspoon rose food flavoring - Food coloring (optional) - 1/2 cups chopped toasted pistachios &nbsp;&nbsp; or almonds (optional) - desiccated coconut for dusting More about ingredients &nbsp; Today's&nbsp; recipe: - Lokum Next recipe - Honey Fritters &nbsp; home | about us | products | recipes | price list | search | contact EuroPastry.ca © 2005 | FAQ | Privacy Policy | Terms Of Use 4016 - 26 Street S.E. Calgary, AB, T2B 2Y4 Canada manager@europastry.ca Phone: +1.403.273.0087 Fax: +1.403.273.0087 ");
page[73]=new Array("../Recipes/RecipeArchive.html","Euro Pastry - Recipe Archive","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp; Apple Pie &nbsp; &nbsp; View Recipe &nbsp; Carrot Cake &nbsp; &nbsp; View Recipe &nbsp; Almond Cakes &nbsp; &nbsp; View Recipe e &nbsp; Lokum &nbsp; &nbsp; View Recipe &nbsp; Honey Fritters &nbsp; &nbsp; View Recipe &nbsp; Sesames Cookies &nbsp; &nbsp; View Recipe Back to Recipes Page &nbsp; home | about us | products | recipes | price list | search | contact Euro Pastry Ltd. © 2005 | FAQ | Privacy Policy | Terms Of Use 4016 - 26 Street S.E. Calgary, AB, T2B 2Y4 Canada manager@europastry.ca Phone: +1.403.273.0087 Fax: +1.403.273.0087 ");
page[74]=new Array("../Recipes/SaherCake.html","Euro Pastry - Recipes","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp;1. Melt the chocolate in a glass bowl as &nbsp;it sits in a pan of boiling water. &nbsp;2. Work the butter and half the sugar &nbsp;together into a creamy consistency. &nbsp;During the process add bit by bit the &nbsp;chocolate and egg yolk. &nbsp;3. Whisk the egg white into a stiff &nbsp;cream and fold in the remaining sugar. &nbsp;Take half of the above chocolate &nbsp;mixture and whisk it with the egg white&nbsp; &nbsp;cream. Add carefully the flour and the&nbsp; &nbsp;rest of the chocolate mixture. &nbsp; &nbsp;&nbsp;4. Grease with butter an oven baking &nbsp;pan and cook at 180°c for around an &nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;hour. &nbsp;&nbsp; 5. When done, let it cool. Slice in half &nbsp;to insert the apricot jam in the middle. &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Boil two spoons of jam with a little water and spread on one half of the cake. &nbsp;&nbsp; 6. Now make the glaze by dissolving the sugar in boiling water. Melt the&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; chocolate bar and mix in well. Allow the glaze mixture to cool slightly then &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; spread quickly on top of the cake. &nbsp;&nbsp; 7. The really talented should write SAHER with the final drops of remaining &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; glaze. &nbsp; Recipes Archive Ingredients: - 6 eggs - 150g fondant &nbsp;&nbsp; chocolate - 150g butter - 150g sugar - 150g flour - apricot jam More about ingredients Today's&nbsp; recipe: - Saher cake Next recipe - Rum pudding &nbsp; home | about us | products | recipes | price list | search | contact EuroPastry.ca © 2005 | FAQ | Privacy Policy | Terms Of Use 4016 - 26 Street S.E. Calgary, AB, T2B 2Y4 Canada manager@europastry.ca Phone: +1.403.273.0087 Fax: +1.403.273.0087 ");
page[75]=new Array("../Recipes/AlmondCookies.html","Euro Pastry - Recipes","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; &nbsp;1. In a large bowl beat the butter and the oil with the sugar until fluffy. Stir in the beaten eggs, soda diluted in the cognac, cinnamon and the almonds. &nbsp;2.Gradually combine the flour with the mixture and knead thoroughly until the it forms a dough. Take pieces of dough and form balls the size of a walnut.&nbsp; &nbsp; 3. Arrange on prepared baking tray and bake for 15 - 20 minutes in a preheated oven 180c /350f. When they are slightly cool, cover them completely with icing sugar. Must be thickly coated. Arrange on platter. &nbsp; &nbsp; Recipes Archive Ingredients: &nbsp; - 700g (1lb 9oz) butter - 300g (1 1/4 cups) olive oil - 1/2 cup sugar - 3 yolks and 1 egg white - 1 teaspoon baking soda - 3 tbsp cognac - 1 tbsp cinnamon powder - 700g&nbsp; blanched and ground - 1. 2 kg (nearly 10 cups) flour - 4 cups of icing sugar (caster sugar) &nbsp;&nbsp; in a&nbsp; bowl for coating. More about ingredients &nbsp; Today's&nbsp; recipe: - Almond Cookies Next recipe - Lokum &nbsp; home | about us | products | recipes | price list | search | contact EuroPastry.ca © 2005 | FAQ | Privacy Policy | Terms Of Use 4016 - 26 Street S.E. Calgary, AB, T2B 2Y4 Canada manager@europastry.ca Phone: +1.403.273.0087 Fax: +1.403.273.0087 ");
page[76]=new Array("../Search/Index.html","Euro Pastry - Search","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; Welcome to our Search page You can use the form below&nbsp; to search for information in our web site. Just enter a few key words and click the &quot;Search&quot; button. A valid search will give you hyperlinks to pages containing the words you selected. When you click on the link that interests you, you will be presented with a page on which the words appear. To return to the search engine for another inquiry, click your browser's &quot;Back&quot; button. Click here to check our frequently asked question (FAQ) section! &nbsp; &nbsp; &nbsp; Enter keywords or phrase: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Tip: Say it with cookies! Cookies make great gifts any time of the year. They could say &quot;love&quot; to the special people in your life.&nbsp; Make a right move - say it with Euro Pastry cookies! Why wait - get some today! &nbsp; Note: If you still haven't found what you are seeking and want to communicate with us directly, we will be delighted to answer any questions you might have. Just click the Contact button on the navigation bar and let us know how we can assist you.. &nbsp; home | about us | products | recipes | price list | search | contact Euro Pastry Ltd. © 2005 | FAQ | Privacy Policy | Terms Of Use 4016 - 26 Street S.E. Calgary, AB, T2B 2Y4 Canada manager@europastry.ca Phone: +1.403.273.0087 Fax: +1.403.273.0087 ");
page[77]=new Array("../Terms/terms.html","Euro Pastry - Terms of Use","Fine European bakery specialized in fresh hearth strudels, a wide variety of specialty cakes, pastries, cookies, pies, fresh bread and party trays","&nbsp; Note. We offer this site to you subject to the following terms and conditions. Your use of this site shall be your agreement to abide by each of the terms set forth below. If you do not agree with any of these terms please do not use this site. Terms of use Your use of Europastry.ca is at your own risk. This website may include inaccuracies or errors that may affect the quality of the materials on the website. We do not warrant the accuracy or timeliness of the materials. We have no liability for any errors or omissions in the materials, provided by third parties. This site, at Europastry.ca is provided to you on an &quot;as is&quot; and &quot;where-is&quot; basis, without any warranty for any third party providing materials, services, or content to this website, make no representations or warranties in connection with the site including but not limited to the quality, suitability, truth, accuracy or completeness of any information, product, or service contained on the site. All conditions, representations and warranties on Europastry.ca, whether express, implied, statutory or otherwise, including any implied warranty of merchantability, fitness for a particular purpose, or non-infringement of third party rights, are hereby disclaimed. We will not be liable to you or any third party for any damages of any kind, including but not limited to, direct, indirect, incidental, consequential or punitive damages, arising from or connected with the site, including but not limited to, your use of this site or your inability to use the site, even if we have previously been advised of the possibility of such damages.&nbsp;&nbsp; &nbsp; Inaccuracies or Errors &nbsp; The descriptions, pictures and other representations of products on Europastry.ca may contain inaccuracies and errors. We do not make any warranty or representation with respect to the accuracy or completeness of any such information. Furthermore, the prices and availability of products on Europastry.ca may change without notice to you at any time in our sole discretion. &nbsp; If you have any further questions with regards to terms of use, when using our website, feel free to write us at manager@europastry.ca &nbsp; home | about us | products | recipes | price list | search | contact EuroPastry.ca © 2005 | FAQ | Privacy Policy | Terms Of Use 4016 - 26 Street S.E. Calgary, AB, T2B 2Y4 Canada manager@europastry.ca Phone: +1.403.273.0087 Fax: +1.403.273.0087 ");


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