1. Melt the
chocolate in a glass bowl as
it sits in a pan of boiling water.
2. Work the butter and half the sugar
together into a creamy consistency.
During the process add bit by bit the
chocolate and egg yolk.
3. Whisk the egg white into a stiff
cream and fold in the remaining sugar.
Take half of the above chocolate
mixture and whisk it with the egg white
cream. Add carefully the flour and the
rest of the chocolate mixture.
4. Grease
with butter an oven baking
pan and cook at 180°c for around an
hour.
5. When done, let it
cool. Slice in half
to insert the apricot jam in the middle.
Boil two spoons of jam with a little
water and spread on one half of the cake.
6. Now make the glaze by dissolving the sugar in boiling water.
Melt the
chocolate bar and mix in well. Allow the
glaze mixture to cool slightly then
spread quickly on top of the cake.
7. The really talented should write SAHER with the final drops of
remaining
glaze.
