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1.Combine sugar,
1 cup of water,
cream of tartar, and rose food
flavoring in a small saucepan and
bring to a boil.
2.In a separate bowl, combine cornstarch with remaining
water, mix completely, and slowly stir into sugar mixture.
3.Boil over medium-low heat for 20-30 minutes, until the
mixture reaches "
Firm-ball stage," or 245ºF (120ºC)
on a candy thermometer. |
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4. Apply non-stick cooking spray to a form (ice cube trays
will do nicely), shallow pie pan, or jelly-roll pan. Pour
the hot mixture into the pan or form
and allow to set. When cool, release from form or cut into cubes as
applicable and roll each piece in powdered sugar, granulated
sugar, or coconut. Store at room temperature in airtight
container. |
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Ingredients:
- 2 cups sugar
- 1/2 cup cornstarch
- 1 1/2 cup water
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon rose food flavoring
- Food coloring (optional)
- 1/2 cups chopped toasted pistachios
or almonds (optional)
- desiccated coconut for dusting
More about ingredients
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