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1. Preheat oven
to 350 degrees F
(175 degrees C). Grease and flour
a 10 inch round cake pan. Sift
together the flour, baking powder, baking soda, cinnamon and
salt, set aside.
2. In a medium bowl, cream
together the 1 cup butter, brown
sugar and white sugar. Stir in the
eggs and the orange juice. Add the sifted dry ingredient,
mix well. Finally, fold in the walnuts, raisins and carrots.
Pour the batter into the prepared
pan.
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3. Bake for 1 hour in the preheated
oven, until a tester comes out clean.
Cool in the pan for 10 minutes before inverting onto a wire
rack.
4.To make the frosting, in a medium bowl, beat together the
cream cheese, vanilla, 1/2 cup butter and confectioners
sugar until smooth. Spread over cooled cake.
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Ingredients:
-3 cups all-purpose flour
-2 teaspoons baking powder
-1 teaspoon baking soda
-1 teaspoon ground cinnamon
-1/2 teaspoon salt
-1 cup butter, softened
-1 cup light brown sugar
-1 cup white sugar
-4 eggs
-1/8 cup orange juice
-1 cup chopped walnuts
-1 cup raisins
-4 cups grated carrots
-1 (8 ounce) package cream cheese
-1 teaspoon vanilla extract
-1/2 cup butter
-1 1/3 cups confectioners' sugar
More about ingredients
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