1. In a large bowl beat the butter and
the oil with the sugar until fluffy.
Stir in the beaten eggs, soda diluted
in the cognac, cinnamon and the almonds.

 2.Gradually combine the flour with
the mixture and knead thoroughly
until the it forms a dough.
Take pieces of dough and form balls
the size of a walnut. 
 

3. Arrange on prepared baking tray and bake for 15 - 20 minutes in a preheated oven 180c /350f. When they are slightly cool, cover them completely with icing sugar. Must be thickly coated. Arrange on platter.

 
 
Ingredients:
 
- 700g (1lb 9oz) butter
- 300g (1 1/4 cups) olive oil
- 1/2 cup sugar
- 3 yolks and 1 egg white
- 1 teaspoon baking soda
- 3 tbsp cognac
- 1 tbsp cinnamon powder
- 700g  blanched and ground
- 1. 2 kg (nearly 10 cups) flour
- 4 cups of icing sugar (caster sugar)
   in a  bowl for coating.

More about ingredients
 



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